Here’s the ice cream menu. I had the fresh mint with chocolate flakes and the triple joe. I sampled the cinnamon, ginger and salty chocolate. All were incredible. But, if I had to choose one, I’d probably go for the fresh mint and chocolate flake. I’ve had mint ice cream before, but never mint ice cream made with fresh mint. Wow, was it good! We’ll be back.
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Now, here’s the thing about Mother Moo Creamery — in every sense of the word, this is a local effort. Mother Moo-Cluck is a local talent who makes the gourmet products she sells and offers them at events around town, including the Altadena Urban Farmers Market. She hires local folks — my wife and son both knew people working behind the counter. And, as much as possible, she’s using locally produced ingredients. On that score, the menu tells the story — fresh mint and oranges from local farms and honey from Leona Valley in northern LA County.
Mother Moo has great ice cream. And, they’ve got a strong Local Factor too. I hope you’ll check it out.
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